The Plant-Based Signature Expérience
Discover the plant-based expression of Maison Joia in Nice through a 9-course vegetarian tasting menu entirely dedicated to the richness and diversity of the vegetal world.
Guided by the seasons and his close relationship with producers, Chef Julien Pilati places vegetables, fruits, herbs and flowers at the heart of his cuisine. Each ingredient is approached with the same exacting standards, creativity and attention traditionally associated with the finest produce, allowing its flavour, texture and character to take centre stage.
Rooted in French terroirs, with a particular connection to Nice and its surrounding countryside, the menu explores a contemporary vision of French gastronomy where taste remains essential and meets colour, texture, volume and artistic expression.
Each plate becomes a composition in which the ingredient is both the starting point and the inspiration — a gastronomic journey shaped by the Chef’s memories, encounters and influences between Champagne, Brittany and the Mediterranean.
Far more than an alternative to a traditional tasting menu, the Plant-Based Signature Menu is a complete expression of Chef Julien Pilati’s cuisine and of Maison Joia’s commitment to a sensitive, creative and deeply French approach to fine dining.
This gift includes, per person:
- Aperitif bites in the lounge
- The 9-Course Plant-Based Signature Tasting Menu
- Seasonal petits fours
Drinks are not included.
Terms of UseAdvance booking is required, subject to availability. Please mention the use of your gift voucher when booking and make the reservation in the beneficiary’s name.Please present your gift voucher upon arrival.Valid except on dates featuring special menus or events (Christmas, New Year, Valentine’s Day, etc.).Allergies, intolerances and special dietary requirements must be communicated when booking.Any food, drinks or services not included in the gift package must be paid for on site.
